Spring Free Lecture Series: Wednesday Nights from April 25th to May 23rd at 7pm
The Spicy Lamb Farm will be holding a lecture series with guest experts in our educational pavilion:
- April 25 – Getting Started as a Shepherd
- May 9th - Religious Care for the Environment
- May 16th – Biodiversity
- May 23rd – The Shepherd’s Calendar
- May 30th - Using Sheep and Goats to Mow
Dinners will be available from our caterer prior to the lectures at 6pm.
We are also planning to have the Wednesday night lecture series in September and Ocotber
Educational Programming:
Educational opportunities on the farm are extremely important to us. We are concerned with the preservation of remaining open spaces, responsible urban redevelopment, and environmental equity for all people. We want to empower people to make better decisions about land stewardship, to understand the importance of the cumulative impacts of each individual choice, and to how to get personally involved.
While visitors are enjoying the farm, we have the opportunity and responsibility to share information on the importance of preserving and restoring our agricultural and natural resources.
We will be holding a series of workshops for visitors to learn more about land stewardship and farmland and environmental issues in NE Ohio.
We welcome school groups and other organizations to come out to the farm to learn more about sustainable farming and environmental stewardship. Contact us via email to plan a program designed to meet your needs.
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The Spicy Lamb Farm, LLC and Twitter.
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Directions We are off Boston Mills Road at the end of Akron-Peninsula Road. (You can not reach us from SR303; GPS and Internet mapping will send you the wrong way! From SR303 in Peninsula, take Riverview or Olde 8 around to Boston Mills to Akron Peninsula Road. Remember the road is closed between SR303 and the farm.) (map) (trail map & directions) |
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STOP MOWING AND START GROWING:
Our proposed educational programming is based on sharing with visitors a sustainable agricultural experience that is economically profitable, socially responsible, and ecologically healthy. We hope that visitors will implement many of these practices in their landscapes.