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  • Farm-to-Table Dinner
  • Farm-to-Table Dinner
  • Farm-to-Table Dinner
  • Farm-to-Table Dinner

Farm-to-Table Dinner

Farm-to-Table

Currently Unavailable
  • Default Variant $65.00

Description

Sat, August 10, 2018, 6:30 PM   Reservations Closed

Join us for an Indian themed lamb dinner farm-to table dinner prepared by Chef Larkin Rogers on Sat, August 10, 2018, 6:30 PM, following a 5pm Youth Theatre Jungle Book performance just for our dinner guests.  

Menu:

Hors d’Oeuvres of Indian snacks: chicken skewers with yoghurt dip, potato and chickpea samosas with coriander chutney, paneer and eggplant dip with poppadum crisps

Buffet: Lamb with Roasted Coriander in Coconut Curry Sauce, with Traditional Accompaniments (mango chutney, toasted coconut, roasted peanuts, yoghurt, chopped cilantro, spring onions, and achar)

Fragrant Basmati Rice

Vegetable Salad

Naan Bread

Dessert: Gajrela (Creamy Rice and Carrot Pudding with Pistachios)

 

  

Reservations Required. 

$65 per person.