Join us for a wonderful duck dinner prepared by Chef Larkin Rogers. Reservations are required.
Saturday, July 8, 2016, 6:30pm
Join us for a farm-to table dinner at The Spicy Lamb Farm prepared by Chef Larkin Rogers.
Live music and Sheep Dog Herding Demonstration
$65 per person
Chilled Cucumber and Melon Soup (starter)
Duck Two Ways (Hot Tea Smoked Breast and Confit-- both served cold)
Roasted Beets and Greens Salad with Citrus Vinaigrette
Crushed Potato Salad with Mustard Dressing
Summer Berry Trifle