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Farm-to-Table Lamb Dinner

Sat, August 26, 20176:30 PM

Join us for a lamb dinner prepared by Chef Larkin Rogers. Reservations are required.


Chilled Red Pepper Soup

Main Course

Butterflied Leg of Lamb with Mustard-Lavender Marinade

Rocket Salad with Citrus Vinaigrette

Market Vegetables

Sliced Potatoes Baked with Tomatoes, Olives, and Basil


Griddled Stone Fruit with Creme Fraiche and Almond Cookies


Pinot Noir